Friday, 15 April 2011

Back at Base Camp (aka Allie and Anton's)

As you can see, none of the children really get along very well.
 So I have completely lost track of where I am supposed to be with this bloggery. Jordan has been writing like mad this morning before breakfast, so I am super excited to post his blog.

We got back late Sunday afternoon, and Ali gave his friend Richard a call. Richard is yet another member of the original KL brat pack of Ali, Allie, Mariam, Penny and Richard. Richard is originally from Scotland but has been living in Malaysia since the late 80s (Ali is a bit vague on these facts, so Richard, if you are reading this blog, feel free to bop him over the head next time you see him). Richard is married to Sharon, who is Malaysian, and they have Findlay who is 2. They immediately came over. A mini reunion for Ali, Allie and Richard, the three of them went off to get Chinese takeout for dinner, talking a blue streak. When they eventually got back, we all piled around the table and more stories were exchanged, with Richard keeping us in fits of laughter – he has your typical warped, joke-a-minute British sense of humour. It was really lovely and silly and I wish I could remember half of it.

Post-swim scarfing down of too-hot crispy springrolls

Monday – a hang out day, finally – and Allie and I took the kids to the ‘Club’ to swim in a series of pools with slides. Allie and I sat and drank coconut water from carved out coconuts (I know, it’s all really quite difficult, you know...I can feel the sympathy vibes from across the globe, really I can). The skies opened up with a massive storm after about an hour or so, so we ran into the covered restaurant and ordered a snack of spring rolls for the kids which seemed to disappear in two seconds. What spring rolls? I don’t remember seeing any springrolls. Just happy wet kids headfirst towards the middle of the table. Drove back home and made a simple pasta dinner for our hosts – a break from all the land of nasi (rice), chicken and fish. I got fresh basil, garlic, cashews, olive oil and yes, even romano, and made a batch of pesto. But I accidentally passed the fish section in the grocery store (called The Village Grocer – the selection and quality of which would put any Canadian store to shame) and couldn’t stop myself from picking up some rather large and ridiculously fresh prawns (at $5 a kilo). The extra cashews not used in the pesto landed in a frying pan in olive oil with garlic and a bunch of spices I found in a drawer (for the salad); they then lept out, making room for the fresh, head-on shrimp to soak up the remainder of the garlicky-spicy oil as a partner-in-crime for the pesto pasta. We also made a quick salad with sliced pears, thin strips of green mangoes, whatever greens I had found at the store, the spiced cashews and a dressing of sorts made from plum vinegar and bits of bottles found on the fridge door. (As some of you know, this is something I tend to do at other people’s houses and quite enjoy...finding odd sauces and mixing them all up). It all seemed edible in the end. Oh, we even found a loaf of sundried tomato bread in the adjacent bakery which was slathered with heavenly creamy organic butter. See what I mean? A  bit of straying from our Malaysianisms of the previous week, wot wot.

Anton and River having a lovely moment...

Tuesday was River’s birthday – he turned 10 at 5:45pm (I tried to wish him a happy birthday when he woke up, but he soon corrected me...what was I thinking?). Allie bought a leg of lamb for the auspicious occasion, and I was on deboning duty. With Allie and family off for lunch at her Mum’s house, we decided to head out as well for a bit of shopping, getting a ride to the rapid transit (metro) station from Anton who was on his way to the studio for a meeting. We went to the Central Market in KL – a stunning place full of fantastic shops and all sorts of lovely bits and pieces things. We all loved it. Upstairs was the ‘food court’, and again, it really makes our mall food courts an embarrassment. At this spot, anyway, the food court was done in stunning dark wood, super clean, not noisy, with big framed open ‘windows’ to look down on the indoor market area. We had a great time, although not enough time, so we promised ourselves we would come back next week to finish off our shopping list for friends back home.

Happy Birthday, River!

 Back at the home front later that afternoon, we jumped in the pool for a swim or hopped in the shower (something you are doing constantly here given the incredible heat and humidity) got the lamb deboned for Anton to grill on the ‘barbie’, and we gobbled it all up, with Allie’s apple, beet and cabbage coleslaw and Ali’s bbqed spuds and some Aussie cabernet sauvignon to wash it all down with. Ridiculously decadent, really. Crazy. But splashing-out-holiday-crazy in a good way. We gave River the game Upwords as a birthday prezzie  which the kids played while Allie, Anton and I hid chocolate Easter eggs (why not?). 110 chocolate eggs to be precise. Yes, counted so all would be found. Chocolate eggs, Malaysian heat... think about it. Then the kids had to divide them up fairly, keeping 12 each, the rest going to the shelter. Sweet.

The kitchen hub at Planet Morgan with superwoman Jatmi who kept everything in order

Lastly, Ali and Anton booted it over to Ali’s family’s house to get the van, because we were leaving for Taman Negara the next morning...early.

Sunday, 10 April 2011

Goodbye Redang Island breeze...hello shopping town of Kuala Terengganu

Words of the Day: Berapa? Duapuloh lima ringgit? Ah, mahal, lah. Lapanbelas, can? (How much? 25 ringgit? Ah, expensive. 18, can?)
  
So, sadly we left Redang. Life was just too mellow and sweet there. Oh, get over it, Alison. We need to see more of Malaysia. A change is as good as a rest, as they say.


This is a postcard that Jordan made that Ali and I were both sad to actually see posted; so we photographed it as a keepsake. There is a logic puzzle (of course) on the back, related to the pictures.
KT is about half an hour south of Merang. I drive us there this time. (Ah, interesting thought here: left hand, not ok; left side of the road, ok.) We get to KT, drive around quite a bit, getting lost, and finally find the Sumai Apartment Hotel, where Ali’s sister Za’eemah is waiting for us. She has taken the overnight bus, and arrived there at 6am Friday morning. I park the van underground (wish I had taken a picture of how tiny parking spots are and how difficult it is to manoeuvre what seems like a massive van in a lego-sized lot) and we unload our bags in the lovely hotel room. We head out for a quick bit to eat, and then head to the Pasar Payang (market) to check out batik, clothing and food. Although there are a few sections and stall open, alas, it is Friday – the weekend – in KT, and most places are closed. (No replacement reading glasses for Ali yet). We get some batik and walk around, but then head back to the hotel after a couple of hours. We all agree on fish for dinner, so Za’eemah takes us to a delicious fish restaurant called Tenang, where you pick out your fresh fish and they either barbecue it, deepfry it or simmer it in broth. I suggest she choose some fish for us, so she chooses a local small fish (I think what we had on Redang) and some squid, and get it barbecued. The boys go for shrimp and noodles and chicken and noodles, and Jordan opts to try a scorching hot chilli that is in his noodles. (His choice.) Holy heat, Batman – but hats off to him for trying it. Za’eemah sweetly removes all the chillies and puts them on her plate, and also shells all Taz’s shrimp for him. Hannah has fish with the rest of us. We go back to the hotel and hang out, do some journal writing yet again and I upload the backlog of bloggery written while on Redang. We have tea. It’s all quite civil, really. And of course we all crash. Early.

Tenang Seafood Restaurant in KT

Selection of fish to choose from (squid on the right, not sure what fish was on the left)

Where the fish is bbqed, fried or steamed
All of us waiting for our dinner...
No Harrison to wake us up. No, the amplified call to prayer projected across the city from the mosque slightly too close to the hotel will do quite nicely. At 5am. I debate doing yoga out on the cement balcony treating it as a chant, but decide against it. I should have gone for it, in hind sight. Never mind. I get up instead and get on the computer, in the dark. Jordan wakes up an hour later – it’s still dark – and asks why I am not going to bed...too funny, as he thinks it is the night before. The hotel breakfast is delicious: all sorts of rice, noodles, fish, on-the-spot omelettes, fruit, you name it. All really well done. We sneak extra toast and kaya (coconut jam) back to the room for snacks later, if need be. Then we head out to, the Pasar Payang.



Hannah decides she is the new poster girl for Milo ice cream
Pasar Payang: Take II: Saturday. The place is open and swimming with shoppers. We all love it. Jordan says to me, “Shopping in Malaysia is so fun, Mama...I really don’t like shopping at home – it’s boring – but here it’s so different and so neat.” I couldn’t agree more. This is an indoor – but wall-less – market with two floors, tiny hallways and tiny shopping areas. Not sure what you would compare it to. A squished parking garage of sorts? Maybe the Byward Market Mall, but stores much much smaller and aisles for walking super tiny? Actually, maybe more like the Vorlage Christmas Fair. But again, much more chock-a-block. And every third or fourth ‘shop’ is another batik sarong shop and, I swear, if you think if you have seen one sarong pattern you have seen them all, think again. It is incredible just how many colour and pattern combinations there are. A bit like snowflakes. No two sarongs are alike. And they are all stunning. The shop owners are only too happy to barter. Super happy if you are a matsalleh doing it in Malay (numbers have all come back to me, thank goodness). And then, on two occasions, when I went to pay, they took another ringgit or two off. I would have happily paid the initial price. We got stunning sarongs, some gorgeous lime green batik material (Ali asked me later what I was going to make with the four metres I purchased; I responded with “I have no idea”). We also got some nutty t-shirts, and some beautiful shirts. And we bought some gula Melaka – palm sugar, in disc-shaped ‘pucks’ – freshly made.  This stuff is the maple syrup of Malaysia. Ali got so excited at how fresh it was. We bought 10 pucks. How Canadian of us. From a little old lady outside the market building. She had made it herself (it is a long process, much like maple syrup). As a result, Ali did not want to barter. He wanted to pay the full price she was asking (which was not expensive at all), since it was all going directly to her. Super sweet. On all fronts.

We also picked up longans, 4 types of mangoes (all delicious) and really good homemade banana chips for afternoon snacks.  We headed back to the hotel, super pleased with our shopping efforts. Oh, almost forgot, we picked up some totally funky pants and PJ bottoms for all of us. Love the patterns. Look out chicks in the sticks next year. I should be able to light the way to the outhouse with the pair I bought for myself.

Oh, almost forgot. The kids finally got to try durian. So what was the end result? Jordan thought it good and finished it, saying it tasted like a creamy onion; Taz said it was ok, and didn't finish it; poor Hannah gagged and had to spit it out before she vomited. And Alison, once again, still couldn't get close to it (it really, really stinks). Ali and Za'eemah loved it.


The Durian Man
The Scott-Talibs versus the Durian, Round 1.
Jordan tackles the durian, and wins.

We have dinner at the hotel, and it is delicious. The kids choose to eat there, and not walk anymore in the heat. I get it. Smart choice. We are the only customers in the restaurant and it works in our favour. We order all kinds of food, even lamb chops, and it is all yummy, well presented and well made. We head upstairs, to #407, chat a bit, have shower #536 (Malaysians shower all the time, given the heat), and crash. I have no issues falling asleep early (9pm) while cuddling with Hannah on our bed, knowing full well the Imam will be up once again at the crack of dawn belting out Allah’s greatest hits. Actually, before the crack of dawn. Harrison has his work cut out for him if he wants to compete with the Imam.

Sunday is a speedy and very wet – and somewhat scary – drive back to KL. The rain is intense, and Ali is going at breakneck speed. It scares the crap out of me, to be honest. We also pass two accidents, one that looks absolutely lethal (overturned car). Not very reassuring.  But as I write this we are half an hour outside of KL. Yes, I have been typing in the back of the van. And the laptop tells me I have 10% battery left, so suspect I will be cut off very soon. So how?

Get-to-the-point Malay English (Manglish) versus the Queen's English

I was wondering if you might possibly direct me as to how I might go about paying this parking ticket?
Malay: So how?                                                           

Would you be so kind as to join us this evening for a G&T poolside?
Malay: Can or not?

Why thank you, I would love to join you poolside for a G&T.
Malay: Can lah.

Such a shame, I don’t think I’ll be able to join you poolside this evening; sadly, I have a previous engagement.
Malay: Cannot lah.

Oh, Cedric, how on earth do you think we will find our way out of this traffic maze?
Malay: Where got?

I am afraid Penelope that, given this traffic this afternoon, the circumstances are beyond our control.
Malay: Wat to do?

Good Lord, look at that driver; he appears to be taking over the whole road.
Malay: You, ah...your grandfather own the road or what?

No, please, after all you’ve done for us, we’d love you to have this token of our appreciation.
Malay: Take lah. Take-take.

Oh, I’ve come across something absolutely delicious; I daresay, you really must try it.
Malay: Cuba try? (Cuba = ‘try’ in Malay, pronounced “chuba”)

Score: Malaysia 1, UK nil.

Funny and not-so-funny facts about Malaysia

This is us walking the streets of KT, about to drop by Ayamas (a chicken place) for lunch.
The weekends in the state of Terengganu are Friday and Saturday; everything is therefore closed on Friday. For the rest of Malaysia, weekends are Saturday and Sunday. Moral of the story? Saturdays are one big nation-wide zoo.
Do nothing with your left hand. Malaysians in general are very offended by this, east coast Malaysians even more so. Not such a big deal you think? Being lefthanded, not only do you need to remember to not eat with your left hand, but to not to use your left hand to pay for something, to receive something from someone, to point to something...
Ah yes, pointing in Malaysia. Yes, Virginia, there is an art to this too.  When you point, you simply make a fist, pressing your thumb flat on top and pointing it forward (the way one would hold the reins in English riding). Takes a bit of getting used to unless, of course, you’re under 12. In which case, you catch your parents doing it wrong and correct them. All the time.
Ali lost his reading glasses. Part of me was happy, because they seem to be permanently glued to the end of his nose, whether he is requires them or not, but the other part of me regretted that first thought as we were all soon inundated with “I don’t know” or “I can’t read it” during the entire stay at Redang. Anyway, interesting point here is that we went to an optometrist in KL to get a new pair, and the first thing she asked Ali was how old he was. And lo and behold there was a chart with ages...and matching prescriptions. Too funny. And dead on, I might add. 1.75 it is. Check it out.

Tea with susu manis (sweetened condensed milk) is totally delicious and addictive. And, for your travelling pleasure, it is available for take-out. So how? In a clear plastic bag, tied at one side at the top, straw sticking out the other side.
When it comes to rain in Malaysia, if the government put in one big central plug somewhere in the middle of the country, the entire nation could take one ginormous bath.
If you think you’ve seen some funky chip flavours, think again. Cheeky chicken, cuttlefish, cheezels, bbq tapioca, spicy curry (and you know it really will be), spicy tapioca...to name a few.
I get the squat toilets. I get the hose for washing yourself afterwards. I still don’t get the lack of drying. Yes, a few public washrooms have hand dryer machines. Yes, I’m pretty at yoga. But I do have some degree of decency, even as a matsalleh in Malaysia. I am not going into detail on this one. You figure it out. I just don’t get it.
When driving in Malaysia, make sure you come right up behind the person in front of you (especially if they are only doing 100kph on a narrow rural road), weave in  and out several times as if you are about to pass, please don’t signal, and then pass as you approach a corner. If you are driving a Lexus, BMW or Mercedes, do it really badly, faster and while talking on the cell phone.
Never use your car horn in Malaysia. I am guess it must be quite rude. Perhaps not using it is one of the laws of Islam, and secures your place in the next world. Just think: horn use = eating pork.
There is something quite sweet, in a Roald Dahl kind of way, about watching one brother hold the umbrella while the other pees at the edge of the roadside, partway into the jungle, in the middle of monsoon rains.

Friday, 8 April 2011

photos coming soon...and order of events

Hi again bloggroupies,

Just a quick note to say that the order to read that slew of blogs in...start with the Top Ten, then the Raju one, then the Driving one, and the last one is the Slow Boat one. I guess you have to actually read them from the bottom up. Apologies...wasn't sure how that would work, given I uploaded too many blogs at once.

Also, there are pictures coming, I promise. Have downloaded all our pics onto the hard drive, so now just have to pick and choose.

It is Saturday morning here and we are going to attempt more shopping (food, clothes and batik) -- the market here in KT is where it's at, apparently. Yesterday, everything was closed except for one market because here Friday and Saturday is the weekend, and Friday most places are closed (major stores, pharmacies, post office, etc). We had no idea! Doesnt't happen in KL because it is larger, more metropolitan city, but here Fridays and Saturdays are weekend, Sunday is considered first day of week.

Had a massive short rainstorm this morning, after waking up to the amplified call to prayer across the city, by the imam at 5am. I responded with a call to the laptop, in the dark, until the children woke up. So, as I mentioned, photos coming soon!!!

Big hugs to all,
Alison

A not-so-slow boat to the South China Sea

Ok, so this was the hysterically fast boat that whacked its way across the South China Sea to Redang Island. Jordan and I ended up standing (where this photo was taken) so we could see outside. It was like doing mogels on a ski hill, except going straight over top of them all. Absolutely mental. (Note everyone has lifejackets on...no one was taking any chances!)

This the view of our lovely little resort (the last built up one) taken from a climb up the hill behind the bar area. we practically had the place to ourselves, which is maybe another reason we chatted so much and gone on so well with our local dudes. I highly recommend this place. You have to walk further, and past all the built-up areas, but it is SO worth it. Absolutely stunning.

This was the breakfast scene everyday. The lovely Indian gentleman was making Hannah her roti canai, which she had every day, dipped in curry sauce. You can also have it with an egg mixed in. Super thin dough, made even thinner, then folded a bit like an envelope and grilled. It then tears apart and you dunk it. Or stuff your face with it. What did the world do before there was roti canai?

Kids. Beach. Crazy warm water. The end.

Going loco. Not sure why Hannah bothered getting changed. Her GPS kept dragging her back into the ocean.

Hanging out at the bar with a good puzzle book and bananagrams...oh and a cocoa camino peanut butter chocolate bar. The SECOND last one. (Not that we're counting or anything.)

This was a totally nutty bug that caused fits of laughter. It looks like a walking piece of roti canai, to be honest. None of us could figure it out, and when Jordan leaned in to take a closer look, it lept onto his chest. It was really really odd-looking, totally off-balance. I don't know that it really knew what it was.

Ok, so this was highly entertaining. Jordan has it all on video. Several times. At least twice each day, this tractor showed up with either construction supplies, pathetic I-don't-want-to-walk tourists...or nothing at all in the trailer. And EVERY SINGLE time, it got stuck. You see, prior to our arrival, there were massive rains...monsoons, in fact, and a lot of the land or sand slid out. Anyway, not sure why they tried again and again to drive up here, but they did. It became better than a sitcom. And when things got really embarrassing, a larger backhoe -- running on one less cylinder (that would be Ali's mechanically-obsessive observation) came along and pushed it up the tiny incline. I know, I know. Small things amuse small minds. You didn't have to say it.

Our boat ride back. Hannah was a little sad to be leaving (ok, grumpy)...so I tried a foolproof method to get her to smile: 'Smile for Liam, Hannah!!!'

Word of the Day: Matsalleh (white person)
We are greeted with smiles by a guy at the side of the road, standing beside a gold Toyota van (exactly what was described to Ali over the phone). We unload our 2 bags of luggage and he takes them to the dock. He tells us to sit and wait, and then directs Ali where to park our van, across the street. There is a per day fee, and Ali also pays the Marine Park fee, something that goes towards maintaining the whole cluster of islands that include Redang as the whole place is a nature reserve. Something we are more than happy to contribute to.
We eventually clamber down into this boat, along with about 10 other Chinese folk, including some giggling girls (travelling with one guy – he is soaking up all those giggles, you can be sure) and a tiny baby. Rebecca, I am not sure you would be into taking Mika on this boat ride! We all put on life jackets and the boat takes off. Did I mention that the boat took off? Had you been standing, you would no longer be standing. We fly off at breakneck speed, whacking waves at a great rate of knots (pardon the punny expression). There is one spot to see out of, beside the driver, so I cannot resist it. I clamber towards it, and hang on to the metal pole beside him. Think the inside of the Metro or TTC, except half the length. Of course, in about 30 seconds, given the wind on my face, my contacts are like cling film on my eyeballs. Ali shouts at me over the din of the engine and the waves to grab Jordan and hold him, thinking it might be better for his motion sickness. So Jordan stands in front of me, I hold him around the waist and he too grabs the metal pole to the left of our driver (driver is on the right, remember). We “ride” the waves, buckling at the knees and Jordan is having the time of his life, comparing it to the Park at Vorlage. He is completely silent, yet is bursting with happiness inside. It is one of the highlights for me, as a Mum. The ride is supposed to take 45 mins, but we are there in about 30. Jordan and I have serious rubber legs after our standing workout. (The driver of course, says nothing to us. I am sure he thinks, if these stupid matsallehs want to stand, let them.) We get to the island and we all get off, but our luggage is left on the boat. They are to bring it to further around the island and we are walk “through” the island. “Come, come” says this Chinese guide of sorts, who is really with this other big group of herd-like tourists. Oh-oh, I think. I hope our place is not some overblown Americanized resort. We walk about 30 minutes, and end up on another beach where there are 3 resorts: 1 medium, 1 new large and fancy and 1 small at the very end around the corner...that would be ours. We are in heaven (although both Ali and I are a bit saddened at the Burmese guys who carry our 2 suitcases on their backs along the beach – I guess the boat only unloaded at the fancier places). Realizing it is their job, we give them a massive tip. (Of course, by the end of our stay here, we have become quite friendly with all the workers here, as they have with us. Helps that Ali is Malay AND has married a matsalleh and our kids eat everything here.)
We are given the key to our chalet: it has a big wooden bar on it with “G8” painted on it. Jordan immediately says he hopes Stephen Harper isn’t here as well, if it’s a summit. Hahaha. This would be the boy whose speech was on French tongue twisters, remember. We walk a few metres to our chalet, which has a verandah around 2 sides, and enter a lovely cool room with 2 double beds on the main floor and a double bed upstairs in a loft. It is absolutely lovely. There is even the world’s tiniest fridge, where we stick our leftover lunch bits (yes, there were leftover lunch bits). The kids are chafing at the bit to get into the ocean, so we all change as fast as we can and head out into the waves. You can imagine the scene: lots of happy screams and smiles and laughter. It is all too good to be true. I stand there, wondering how we ever got here. How this is happening to us. And I am so so happy for our children. They are literally soaking it all up, the good, the bad and the superfantastic. I am in heaven.
We eat lunch – a lovely buffet concoction of noodles, curries, veggies and rice and tiny sweet bananas for dessert – and then purchase our snorkelling equipment ($10) for the week. There are two snorkelling times listed on a board outside the tiny wooden building that is “reception”. The next run is at 2:30, so after some unpacking and more swimming, we put on our lifejackets, strap our snorkels round our arms and follow our 3 local dudes (and they truly are dudes) into the ocean waves. I drag Hannah over the large waves, as the boat is quite far out, getting her to face in so the waves don’t smash against her face. None of our kids have ever swum in an ocean, so it’s all quite wild. We clamber into this boat and, once again, head off at breakneck speed. There is only our family in the boat – how lucky are we? One of our dudes tells us (well, Ali) that the place is usually packed during school holidays and peak seasons, that we are really lucky. Cool. We zoom around another couple of smaller islands, and then pull into a cove.  We are all told to jump in and go for it. We all do. It is fantastic. Hannah, once again, turns out to be the surprise adventurer of the trip. She snorkels the whole hour, never coming back to the boat for a break, like her brothers. Ali, unfortunately, got a bit spooked (he is the only non-swimmer) and had to climb back into the boat after 5 minutes, poor guy. (Note: he is trying again this morning, though, at the nature reserve island , the morning location for snorkelling, where you can walk in from the shore’s edge). We see all kinds of coloured fish, and really enjoy zooming around checking them all out, pointing to each other and making funny noises through our snorkel tubes as we all spot different colours and shapes and sizes.
Back to Redang, and it’s post-snorkelling tea time. The kids love tea-time. It consists of sweet juice drinks and what I would call Sarah lee type cakes. I am happy because there is a massive big 3-foot urn of boiling water here 24/7, with teabags (and coffee and hot chocolate) and a tin of susu manis. (susu = milk, manis = sweet...it’s sweetened condensed milk. This is how they drink tea and coffee here, and to be perfectly frank, it is delicious). We swim yet again, write in journals, do some Games Magazine puzzles and eventually change out of our swimsuits for dinner. Dinner is just as delicious as lunchtime – chicken, whole fried fish, tofu, veg, rice, and some form of fruit for dessert.  We then move over to the bar area – there is no one here, the resort is so empty – but it is a lovely overhanging deck area where we watch crabs catching the last of the sun on the massive rocks below. There is a constant breeze here, and the water is warm, warm, warm. Ali has a beer, and I have some more of my wine (that I have brought with me, being the red wine freak that I am – I bought some in Singapore). All very surreal. I really still cannot believe it all.
We clamber into our cool beds, exhausted. We try to stay up, but we all crash around 9:45.
Only to be woken up by Harrison the Rooster (the kids have named him) at some ungodly dark hour. What the heck. We fall back asleep for a bit, but then we get up at 6:45 and walk along the beach and witness the sunrise. Wow. Ok, so maybe Harrison was onto something.
Breakfast is the best meal of the day. Of course we are now starving, too, because we have been up so long and it is only served from 8 to 9am (after which is snorkelling session no. 1). There are two dudes (yes, still dudes) who will prepare the most scrumptious roti canai, either plain or with an egg mixed. Our kids ask for both. And Hannah – OF COURSE – picks out noodles and chicken and hot curry dipping sauce for her roti canai. Fascinating really. She may be shy, but boy is she into food. I love it. They also have really white sliced bread for toast, and massive tubs of coconut “jam”, marmalade, strawberry jam and peanut butter as well. Although I have tackled the marmalade, the kids are not tackling the peanut butter at all –and I really thought they would.
Animals around the resort:
 Roger the Monkey (whom we have witnessed racing over to a family’s table and grabbing a piece of toast, the outcome of which was our dude friends using a slingshot towards the tree he was in to scare him off. Our kids thought this was all super exciting, as you can imagine.)
Harrison the Rooster who continues to drive us up the wall. In addition to waking us up, he crows at the oddest times of the day, at which point Jordan shouts, “We’re already awake, Harrison!”.
Wild, scrawny stubby-tailed cats who roam everywhere. Unnamed as of yet by our kids, because there are quite a few of them.
No massive bugs or odd creatures yet.

The Day We Drove Old Dixie (actually a Mazda MPV) Down...


The drive just outside KL, approaching Taman Negara exit (the jungle we are going to this week) and on our way to Kuantan, which is the halfway point between KL and Merang.

This was the delicious pool at the Sutra Beach Hotel in Merang. After the crazy long car ride, we all could not wait to dive in.

Our lovely room and mini verandah right on the South China Sea.

Hannah ready for bed...but not really ready for bed.


Phrase of the Day: Mana perjabat Post? (Where is the Post Office?)
With the help of Anton’s GPS, we do perhaps one too many roundabouts on the tangled highway-and-overpass maze of KL and head for Kuala Terengganu via Kuantan. Actually, we are heading to a tiny place just past KT called Merang. Not Marang; that’s just before KT. Merang is where we have booked a special treat hotel for our family before we head off via boat the following morning to Redang Island, paradise of all paradises we are told.
With our gastronomically excessive lunch in tow, we head out on some crazy curved highway, past the Genting (pronounced ‘gunting’) Highlands. We realize, after a short while, that we should have given Jordan some gravol for his carsickness. The road is one crazy winding road up mountains and down mountains (hence the term ‘highlands’), and we are keeping pace with the rest of the traffic at 120kph. So we pull over by a lemang stand (lemung is glutinous rice with coconut milk cooked inside a bamboo stick) and load him up. Ali then excitedly suggests we should grab some lemung, that it’s a yummy local delicacy. He seems to have completely forgotten the quantity of food we already have with us. Let’s stick to getting some gravol in Jordan, I politely suggest.  
We head back out and pass some of the most beautiful mountains and jungle you can imagine. Speed limit is 110kph, and although most traffic surpasses that limit, we do occasionally pass tiny rickety trucks – that look like mini army jeeps – filled with durian or bananas or watermelon along the way.
We eventually stop at a roadside rest area for our picnic lunch. The roadside rest area is beautiful, with incredible greenery: flowering bushes, tropical plants and lovely shelters. The kids discover this really neat tiny plant amid the grass that, when you touch it, retracts all the ‘petals’ of its leaves as a means of protection. (Hannah later discovers the same plants outside our chalet on Rendang and spends close to an hour, in her own world, “shutting” them all down).
Off we head, and shortly after passing Kuantan (a city halfway up the coast), we run out of highway and are now on a much smaller road. Think the road to Rupert, except with foodstalls, shops and gas stations on either side, and an average traffic speed of 100kph. Oh, and motorcycles travelling in the opposite direction on the dirt on your side of the road. Oh my God. To add to the lethal cocktail, everyone is constantly passing, because it is a single-lane road, and who wants to be stuck behind yet another rickety durian truck? In no time at all, Ali gets into the swing of it all and soon we too are doing a respectable job of keeping up with the locals and passing at the slightest possible opportunity. I was wide awake at this point, as you can imagine. Despite our kamikaze spirit, it takes us forever to get there. We left home at 9:30 and pull in to Merang (after a slight detour in KT looking for a bank machine for cash, which I found, and a Post Office for stamps, which I never found) about 5:30 to the most stunning beach hotel ever (photos coming soon to a theatre near you.) We check into our connecting rooms (they will not allow us one room only), open the massive glass doors, oooh and ahhh at the ocean front... and then race to the massive pool which dribbles over a wall metres from the South China Sea, to relax and cool off before having a deliciously late dinner. (We had the sushi and wine on our room’s deck, practically on top of the ocean, first).
Did I say deliciously late dinner? I meant late dinner. Skip the delicious part. We order various items, and mine arrives first. It is a crab and avocado salad – sounded good – and I dig in with a big mouthful and swallow. The crab is warm, wet and bad. No, it’s not bad, it is VILE. I get up and spit it out over the edge of the restaurant platform (outdoor restaurant). Not one to normally be put off food so easily, I am totally put off this, and feeling quite disgusting. Hannah’s “chicken chop”, which was supposed to come with a bbq sauce, comes with an odd-looking tartar sauce. I immediately tell her not to touch it. Ali’s oxtail soup is not tasting so great either. And Taz’s pineapple garnish is shall we say, effervescent. I end up leaving and eating nothing. The rest of the family finish up, but not before Ali gives them a piece of his mind, in rapid Bahasa Malaysian fire, ending with something along the lines of “your chef is obviously asleep”. So, expensive fancy place...but no restaurant turnover, as far as we can see, and hence a rather scary kitchen scene. (Actually, I don’t even want to imagine the kitchen scene.)
We do have a fantastic night’s sleep, however, thanks to the sound of the massive waves, only feet from our front deck. We head back to the restaurant for breakfast and have some sort of food. I decide to play it safe and stick to a Malaysian classic: rice, ikan bilis (tiny fried crispy fish) and boiled egg.  I peel what turns out to be a completely raw egg, spilling it all over my rice and fish. The eggs were sitting in a steam table filled with dry rice, the way you might have oysters-on-the-half-shell sitting in coarse salt. However, given the ridiculously indecisive passivity (is that even a word?) of the female servers here, no one bothered to tell me that the eggs had only just been put out and were not cooked yet, DESPITE the fact that there were 4 of them hovering (shyly) behind me. Doing nothing except smiling demurely. What the?!.
Oh well, we have to catch our boat at 9am anyway, so off we shoot to the jetty, a five-minute drive away.